John Josef
Well-known member
I like the logo with the crossed musket and witch's broom very cool touch for a Salem Brew
Any fellow members here who enjoy a good Bier ?
- Thread starter John Josef
- Start date
I like the logo with the crossed musket and witch's broom very cool touch for a Salem Brew
Khukri
Well-known member
Correct.
-serve at 12-14 Celsius
Khukri
Well-known member
That is a fine Trappist beer! Wow. I 'tasted' this one as well!!
Khukri
Well-known member
Beer O'Clock! My Number One. The finest Trappist: Rochefort 10.
-Rochefort 10 (blue cap, dark beer, 11.3% ABV). Reddish-brown colour, begins with a density of 24.5º Plato and ultimately reaches 11.3% ABV. This is a barley wine with a rich, sweetish taste. Some consider this to be one of the great beers of the world.
-Rochefort 10 (blue cap, dark beer, 11.3% ABV). Reddish-brown colour, begins with a density of 24.5º Plato and ultimately reaches 11.3% ABV. This is a barley wine with a rich, sweetish taste. Some consider this to be one of the great beers of the world.
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Khukri
Well-known member
Oh yes!
Khukri
Well-known member
We both love the strong; dark beers. And yes, the St Bernardus Abt
*Cooking with beer!! Love that as well!
LangeKerl
Active member
Here's the Belgian beer list from nearby Café Bruges, which is in Central Pa 30 miles north of Gettysburg;
Jeff R
Well-known member
Wow - thanks for the tip - that's about 1.5 hours from me, and never knew.
LangeKerl
Active member
Welcome. There's also a British pub (Market Cross Pub), and a German brew pub named after the Prohibition Era (Desperate Times Brewey).
Carlisle is home to the US Army War College, so in addition to many students from foreign militaries, many officers (who have lived overseas) retire in this area. So, the town can support more Euro style pubs being successful.
Carlisle is home to the US Army War College, so in addition to many students from foreign militaries, many officers (who have lived overseas) retire in this area. So, the town can support more Euro style pubs being successful.
JustinG
Well-known member
Well as the warmer months will soon be here. I am looking forward to another European vacation, this time hitting places like the Czech Republic, Germany, Sweden, Denmark, Netherlands, Belgium, Luxembourg, and France. Lots of good beer varieties to sample from. Looking forward to trying some different Lambics. We have Lindeman's here in Alaska, which is great. I personally like to combine a bottle of that with a bottle of Samuel Smiths Chocolate Stout, makes a great combo, especially the Strawberry or Raspberry.
To the warming seasons, and the new brews to be discovered. Cheers, from Alaska.
Best Regards,
JustinG
To the warming seasons, and the new brews to be discovered. Cheers, from Alaska.
Best Regards,
JustinG
John Josef
Well-known member
Congratulations Justin on your upcoming trip sounds like a massive one.
It may not be so simple, unfortunately. Recent research at Princeton University has shown that the brain can retain long-term memory of an adverse gustative experience. After food poisoning, for instance, a population of neurons in the central amygdala will remain "tagged", albeit asleep, but will get reactivated in case of re-exposure to the taste initially associated with the malaise, reinducing unpleasant feelings of discomfort and sickness.
A friend of mine was forced to drink beer at a student party, got really sick, and became unable to absorb a single drop of beer for his whole life...
chinstrap
Active member
I agree, and, unfortunately, I didn’t need the academic research to know this.When I was a student, I had too much port (first time I’d tried it) at a formal rowing club dinner and was as sick as the proverbial dog. I have never drunk it since, and 50+ years later, just the smell of port makes me feel ill.